We are very excited to announce that we will be working with local talented chefs from the Ottawa Valley for some specialty dinners throughout the calendar year.
The small group dining experience will use only the freshest ingredients all produced and grown in Renfrew County. 4-6 courses will be served along with a little introduction to each course by the chef.
Dates and Dinner Themes : TBA
We will also be offering some other culinary stays and classes at the Inn.
Stay Tuned for more details or please contact us to be on our list for information when it's available.
We are pleased and excited to have the talents of Chef Tristan Hertzog for From the Ground Up Culinary and Beachburg's own, Kathryn Majszki from Kasia's Gourmet Kitchen.
Don't drive home - stay with us at a special rate if participating in one of our themed dinners!
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